Meals in Simplicity

Enjoy the same chef-crafted flavours, without the noise. Fresh, never frozen meals made easy in your own kitchen.

Restaurant-Quality Meals, Made Simple

Meals in Simplicity (MIS) was created to bring chef-crafted dining into the home without the time and complexity of traditional cooking. Each dish is prepared fresh in Canada using high-quality ingredients and designed to deliver restaurant-level flavour with minimal effort. Perfectly portioned for two to three servings, MIS makes it easy to enjoy elevated meals on a weeknight, share a relaxed dinner with family, or entertain without spending hours in the kitchen.

Simple to Prepare. Exceptional to Enjoy

Prepare

Remove the meal from the packaging and place it in the oven or microwave according to the preparation instructions.

Heat

In just a few minutes, the chef-crafted ingredients warm through, bringing out the rich flavours and aromas of the dish.

Plate & Enjoy

Serve and enjoy a restaurant-quality meal at home — perfectly portioned and ready to share.

The MIS Difference

Restaurant Quality

Gourmet taste, simplified for home.

Canadian Ingredients

Each meal is made fresh in Canada — never frozen.

High-Protein

Packed with protein.

Perfect Portions

Perfect portion sizes for 2 - 3 servings.

A Culinary Activist

Chef Stefan Czapalay is a Certified Chef de Cuisine (c.c.c.) and one of Canada's most respected culinary innovators — better described as a culinary activist than simply a chef.

His career spans four decades, from early mentorship under the late Chef Alex Clavel to senior roles at the Ritz-Carlton, Sheraton, and beyond. A fierce champion of sustainable harvesting and locally sourced ingredients, Stefan has served as Corporate Chef for both Clearwater Seafood and McCain Foods, Director of Culinary Innovation at Jazz Fine Foods, and founder of Culinary Design Solutions — with his sea salt products famously earning a spot on Oprah's Christmas list.

A member of the Canadian Culinary Federation, La Chaîne des Rôtisseurs, and the Research Chefs Association, he brings world-class expertise and an uncompromising standard to everything he creates.

Product Showcase

Herb Grilled Chicken Breast

with mushroom risotto

Herb-seasoned chicken breast paired with creamy mushroom risotto. A restaurant-quality classic made simple at home — quick to prepare, high in protein. Ease of preparation.

BBQ Pulled Pork

with macaroni & cheese

Traditional slow-cooked pulled pork in tangy BBQ sauce served with creamy mac & cheese. A hearty, family-favorite meal — ready in minutes.

Meatballs Pomodoro

with tagliatelle

Chef Stefan's Favorite Succulent Jumbo Meatballs in rich marinara sauce — Nana style tagliatelle. Authentic Italian-style comfort food with an homemade feel, served over succulent tagliatelle. Without hours in the kitchen.

Bay Scallops

with creamy lemon rice

Delicate cold water harvested scallops balanced with bright, creamy lemon rice. Fresh, light, and elegant — made effortless in minutes for any night of the week.

Red Wine Braised Beef

with mashed potatoes

Tender beef slow-cooked in rich red wine sauce, paired with truffle mashed potatoes. A classic, comforting dish that traditionally is a lot of time — but ours is fast and convenient in our format.

Meals in Simplicity